An Assortment of Cheese Empanadas, Crispy Pork, Chicken Chicharron & Fried Calamari
Octopus with Roasted Jalapeños & Cucumber Ceviche
Sautéed Clams in White Wine & Fine Herbs Broth with Spicy Chorizo
Served with a side of Marinara
Served with Mix Green Salad with a Side Chipotle Aioli
Sweet Chili, BBQ, Buffalo
House Marinated Chicken served with Sweet Chili Sauce
House Marinated Pork with Chipotle Aioli & Pickled Red Onions
Choice of Ground Beef, Chicken, or Chorizo. Served with Black Beans, Cheese Sauce, Pico de Gallo, Guacamole & Sour Cream
3pcs - Choice of Chicken, Beef or Cheese
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Clams, Mussels, Calamari, Shrimp and Crab Meat, Pico de Gallo & Citrus Vinaigrette
Mozzarella, Tomato, & Arugula
Garlic Curtons, Shaved Parmesan Cheese
Mix Greens, Cherry Tomato, Onions, House Dressing
Served with Fries
Grilled 8oz Patty, American Cheese, Pico de Gallo, Lettuce, Chipotle Aioli & Fries
+ Bacon | $2
Fried Chicken Thigh, Herb Aioli & Pickles
Served with Smashed Potatoes & Mix Green Salad
Marinated Skirt Steak
6 Jumbo Shrimp in White Wine Butter Sauce
2pcs of Chicken Breast, Lemon Butter Sauce
Skirt Steak & Shrimp
Octopus, Shrimp, Skirt Steak & Baked Tilapia. Choose 2 sides.
Shiitake Mushroom, Brown Gravy, Mash Potatoes
Mix Berries, Maple Syrup, Chef’s Signature Butter
Sirloin Steak topped with Caramelized Onions, White Rice, Red Beans
Roasted Pork Shoulder with Pigeon Rice, Sweet Plantains
3 Cheese Blend, Pasta Shells, topped with Bread Crumbs
White Wine Butter Sauce with Pigeon Rice & Arugula Salad
Served with Mashed Potatoes & Vegetables
Sautéed Shrimp in a Creole Sauce, Buttery Garlic Smashed Plantains
Zucchini, Carrots, Peas, Tomatoes, Sofrito Sauce
Executive Chef Jefferson Muñoz
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