Dinner Menu

 An Assortment of Cheese Empanadas, Crispy Pork, Chicken Chicharron & Fried Calamari 

 Octopus with Roasted Jalapeños & Cucumber Ceviche 

 Sautéed Clams in White Wine & Fine Herbs Broth with Spicy Chorizo 

 Served with a side of Marinara 

 Served with Mix Green Salad with a Side Chipotle Aioli 

 Choice of: Sweet Chili, BBQ, Buffalo 

 House Marinated Chicken served with Sweet Chili Sauce 

 House Marinated Pork with Chipotle Aioli & Pickled Red Onions 

 Choice of Ground Beef, Chicken, or Chorizo. Served with Black Beans, Cheese Sauce, Pico de Gallo, Guacamole & Sour Cream  & Jalapeno

 3pcs - Choice of 2: Chicken, Beef or Cheese 

 Clams, Mussels, Calamari, Shrimp and Crab Meat, Pico de Gallo & Citrus Vinaigrette 

 Mozzarella, Tomato, & Arugula 

 Garlic Curtons, Shaved Parmesan Cheese 

 Mix Greens, Cherry Tomato, Onions, House Dressing 

 Grilled 8oz Patty, American Cheese, Pico de Gallo, Lettuce, Chipotle Aioli & Fries 

 + Bacon | $2 

 Fried Chicken Thigh, Herb Aioli & Pickles  

 Marinated Skirt Steak  

 6 Jumbo Shrimp in White Wine Butter Sauce 

 2pcs of Chicken Breast, Lemon Butter Sauce 

 Skirt Steak & Shrimp 

 Octopus, Shrimp, Skirt Steak & Baked Tilapia. Choose 2 sides. 

 Shiitake Mushroom, Brown Gravy, Mash Potatoes 

 Mix Berries, Maple Syrup, Chef’s Signature Butter 

 Sirloin Steak topped with Caramelized Onions, White Rice, Red Beans 

 Roasted Pork Shoulder with Pigeon Rice, Sweet Plantains 

 3 Cheese Blend, Pasta Shells, topped with Bread Crumbs 

 White Wine Butter Sauce with Pigeon Rice & Arugula Salad 

 Served with Mashed Potatoes & Vegetables 

 Sautéed Shrimp in a Creole Sauce, Buttery Garlic Smashed Plantains 

 Zucchini, Carrots, Peas, Tomatoes, Sofrito Sauce